Vertical farms and 3D-printed reefs
part of UAE’s plans for food security

There are many reasons countries struggle with food insecurity: poverty, high populations in developing countries, conflict affecting supply chains, climate change and more. But some simply don’t have the temperate climate required to grow food and depend on outside sources.

The UAE is one such country, importing 90 percent of its food supply. And it isn’t waiting for global warming to affect the imports it has always relied on.

This doesn’t mean the country will do it alone. Part of the UAE’s National Food Strategy 2051 is to diversify international food sources through collaboration and trade, but the aim is to ensure food security. And that means getting creative.


The National in 2020 reported that the UAE government invested U.S.$100 million to bring in four agritech companies to explore how countries with hot and dry climates can use their technologies.

One of the companies is U.S. based Aero Farms. The company’s founder and chief executive, David Rosenberg, told The National, “Most places in the world, they don’t even want to be second. They want to be fifth or sixth, get it tried and true then come here, they say. In the UAE, you have boldness of ‘let’s do it bigger, better,’ and that was very attractive to us.”

Aero Farms in 2023 opened the world’s largest vertical-farming research-and-development center. The Abu Dhabi facility’s goal: Forge ahead with inside vertical farming and sustainable agriculture in dry regions.

But the UAE is not just looking at agricultural development, it’s also focused on the sea — in particular coral reefs.

According to URB, the Dubai-based company known for building sustainable cities and tasked with the reef project, coral reefs are one of the world’s most varied ecosystems.

The recently announced Dubai Reefs project plans to create an artificial, 3D-printed coral reef spanning 200 square kilometers.

The ultimate goals: Repair the coastline from oil dredging and building; generate more fish; and boost eco-tourism and research.

Caption: Underwater farming    Credit: URB

“Coral reefs provide an important ecosystem for life underwater whilst playing an important role in water filtration, fish reproduction, shoreline protection and erosion prevention,” the company says in promotional material for the project.

The bottom line when it comes to food security: More coral reefs equals more fish.

Coral reefs and their surrounding areas are home to 25 percent of all marine animals; 94 percent of the Earth’s wildlife live in the sea.

The project also aims to boost the tourism sector with eco lodges, eco resorts and a research center parked right in the middle of it all.

UAE growing food security
with new agritourism park

The UAE is known around the world for having the biggest and best of many things, from the world’s fastest roller coaster to the world’s tallest tower. Now the nation is making itself known for the biggest and best in agritourism.

The UAE announced a plan in 2022 to build the largest agritourism park in the world. The park is set to begin construction in 2025 and open in 2030. The park will employ an estimated 10,000 people and host a fully green transit system and bio-saline agriculture.

While agritourism has been around since the end of the 19th century — in the form of city dwellers traveling in summer to visit family-owned farms — it is now a growing trend in sustainability and a popular choice for family vacations.

Activities in agritourism include anything from sampling food to an authentic farm-life experience in which a family might lodge on the farm and participate in daily operations. Many might have experienced agritourism and not even realized it when visiting a petting zoo, eating at a farm-to-table restaurant or picking berries.

Essentially, farmers or producers open their doors to the public for education, entertainment and an additional income stream. For some, however, it’s also about food security.

In a nation with a complicated climate and the pandemic highlighting difficulties with reliance on supply chains, food security is a major focus for the UAE. Approximately 90 percent of consumed food in the country is imported.

Credit: URB

In arid regions like the Middle East, developing technologies like vertical farms, a 400-hectare wheat farm fed by desalinated water in the desert and the world’s largest agritourism park are creating opportunities to become less reliant on imports.

The UAE’s leaders have expressed interest in becoming self-sufficient through driving local food production, incentivizing foreign investment and reducing red tape.

In a food and agriculture forum at EXPO 2021, Minister of Climate Change and Environment and Minister of State for Food Security Mariam Al Mheiri said, “We all share a vision for making our food system innovative, resilient and ultimately sustainable through increasing investment in agriculture research and development,” the National reported.

In 2021, the global agritourism market was appraised at $U.S.45,395 million and is estimated to reach $U.S.141 billion by 2030.