Bring on the trees

A new study out of Costa Rica shows that a higher tree volume doesn’t just help the planet, it might just protect our health.

In the lush countryside of southern Costa Rica, researchers from Stanford and Princeton teamed up to explore how tree cover affects mosquitoes. Using satellite data and fieldwork, they found that even small patches of trees, within about 90 to 250 meters, made a big difference.

Some places with more tree cover had a higher volume of mosquitos, which is good for the ecosystem, and it was fewer of the bad kind — namely Aedes albopictus, a mosquito that spreads illnesses like dengue and chikungunya.

These disease-spreading bugs preferred places more built-up or disturbed by people.

The research suggests planting and protecting trees might be a natural way to fight the spread of mosquito-borne diseases. Forest conservation isn’t just about saving the rainforest — it might just help save us too.

The findings were published in Landscape Ecology.

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Quiet please … proteins are sharing
secrets

Proteins, one of the most studied and complex molecules in biology, are the worker bees of a cell. They play an essential role in most biological systems and are responsible for most cellular functions. So, scientists thought they had a pretty good handle on the bonds that hold proteins together, but it seems they missed a few.

A new study published in Communications Chemistry reveals four brand-new types of chemical connections in proteins. Specifically, these connections involve nitrogen, oxygen and sulfur and are called NOS bonds.

The connections were discovered by reanalyzing already explored data of 86,000 protein structures and searching for patterns using an AI tool called SimplifiedBondfinder.

The search highlighted 69, previously missed NOS bonds, including some involving the amino acids glycine and arginine

These connections could play important roles in how proteins respond to changes in the body like oxidative stress or why they behave in certain ways not previously understood.

This recent find could help in designing new drugs or custom proteins. Knowing about these new types of bonds could help to build better, more effective molecules.

Sometimes looking back is the key to moving forward.

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Please don’t eat the artwork!

Have you ever walked up to a bakery window, looked at the samples and thought, those look a little like shiny plastic toys? Welcome to the world of fake food and the problem 3D printers is solving with exact replicas that are so like the original, you might not be able to tell the difference.

From space to the medical industry, these replicators have advanced to produce surgical tools, prosthetics, habitable lunar bases and food we actually eat. Now artists are taking advantage of the enhanced technology to print fake food for window displays, movie sets, photo shoots and more.

And it looks good enough to eat.

3D-printed fake food is an entire industry dedicated to mimicking the food we eat every day. Dubai-based FoodArtConcept by Caro works closely with restaurants, chocolatiers, museums and entertainment sets to ensure the presentation is as exact a match as possible. But it’s not as simple as asking the printer for something and out it pops.

There’s a lot more involved, and the process goes a little like this:

Typically, clients provide high-resolution images of the desired product outcome and overall impression they wish to convey with the artwork. From these images, a software program creates a rendering, or 3D digital model, of what the finished product will look like.

The raw material used for printing, typically composed of white or colored filaments, is fed into the 3D printer. FoodArtConcept uses Digital Light Processing 3D printing.

Digital Light Processing 3D printing is a type of stereolithography technology that uses light to solidify a photosensitive polymer (or plastic that melts instead of burns when heated) called a photopolymer.

CAPTION: 3D printed food display IMAGE: Courtesy of FoodArtConcept

The photopolymers react to ultraviolet (UV) light through a chemical reaction called photopolymerization. A digital light projector shines UV light in the shape of each layer of the 3D object onto the photopolymer resin, causing the resin to harden in those areas. This process is repeated layer by layer until the object is completed.

The process, originally developed in 1987, is popular because of its high printing speed. These printers create detailed and meticulous 3D prints, and because they are able to cure entire layers at once, they’re the faster choice — a clear benefit when you rely on them for business purposes.

IMAGE: Caroline Ismail, founder and managing director-FoodArtConcept

“The outcome is a plastic-shaped food, white or pre-colored (depending on the added filament). If white, it will be hand-painted to match as much as possible the food color,” says Caroline Ismail, food consultant and founder of FoodArtConcept.

Ismail started FoodArtConcept over nine years ago and serves clients all over the Middle East. She is also a doctoral researcher at College de Paris-Ascencia Business School in the UAE. Her research is focused on obesity and its relationship to socio-economic, cultural, consumer and federal influences.

The main obstacle Ismail faces is pushback on product cost. She says that businesses can create mouth-watering displays to draw in more business. Movie sets can save money and reduce food waste on sets.

Caption: Display at Qasr Al Hosn Museum, Abu Dhabi  IMAGE: Courtesy of FoodArtConcept

And ultimately, the return on investment over time can be worth it now that near exact replicas can be color matched, textured and painted to mimic the real thing.

“I always ask my clients to look at the profit and loss when needing to display a fresh croissant or ice cream every day,” says Ismail, who is also a food stylist who ensures brand continuity with not only individual pieces of food but entire displays.

“The final stage is done manually. Let’s take the example of a date basket or a bowl of nuts. Food styling for photography or filming purposes, the process entails ensuring each layer can be distinguished by the end consumer.

For 3D printing, the extra element is glue, ensuring each piece is displayed realistically and offers a long-lasting shelf life,” she says.

Some of FoodArtConcept’s clients include Subway, Godiva, Haagen-Dazs and the Qasr al Hosn museum in Abu Dhabi.

So be careful the next time you spot a piece of fruit or cake that looks too good to pass up, because if you choose to indulge, you might just break a tooth.

Dancing electrons

For years scientists thought it was the spin of electrons that caused certain materials to act in quirky, quantum ways. But a new study from researchers around the globe says we’ve been focusing on the wrong kind of motion. It’s not spinning — it’s orbiting. Electrons zooming in loops around atoms are the real drivers of these effects.

In a chiral crystal called CoSi, researchers found these orbital motions create swirling patterns on the crystal’s surface called Fermi arcs. And those patterns change direction depending on whether the crystal is left or right-handed.

This matters because it opens up a new branch of tech called orbitronics.

Instead of using electron spin, like in spintronics, we might one day build devices based on how electrons orbit. That could mean computers that are faster, more stable and less energy intensive.

It’s also a big step for quantum materials science showing that the shape and symmetry of a material can guide the flow of information.
The study was published in Advanced Materials.

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POWERED PLANTS

From wearables for leaves to rose cyborgs, researchers are trying to weave electronics into greenery

There’s a human phenomenon known as “plant blindness.” Used to describe the human perception of plants as mere background noise, plant blindness was a useful evolutionary trait that kept the brain from being overwhelmed by the sheer volume of green surrounding us. But an evolutionary disregard for plants will need to be overcome as we turn to the natural world for solutions to our modern problems.

Anna-Maria Pappa is a researcher at Khalifa University. She says measures to enhance plant productivity and nutrient content are urgently needed — as is a fundamental understanding of plant development and how plants acclimate to environmental stresses:

Plants are increasingly becoming victims of human-caused climate changes, she says. But the classic kind of research in plant sciences that might offer answers can be invasive and may disturb the way plant cells communicate with each other.

Plants are renewable, large-volume and high-performing machineries that represent an untapped source for the production of advanced materials, electronics and energy technology.

Eleni Stavrinidou

Her potential solution? “Real-time, non-invasive plant sensing can be achieved by placing sensors either on the surface of the plant or inserted inside them. Amalgamating plants and electronic materials makes it possible to combine electric signals with the chemical processes of the plant.”

Pappa calls this futuristic technological concept “e-Plants.” Her research uses conjugated polymers — a kind of organic semiconductor — to create electronic devices for bridging the gap between the biotic and the abiotic. Recent research has seen organic electronic materials used in biologically relevant ion sensing, ion pumps and neural activity transducers in humans.

They more seamlessly integrate with complex biological systems and offer more effective signal transduction of biological events. For e-Plants, they can be either “wearable,” where they are placed on the surface of leaves or stems, for example, or implantable.

Conjugated polymers are mixed conductors. The electronics surrounding us in our daily lives use electrons as the dominant charge carrier; biological systems use ions.
Conjugated polymers can use both, which makes them perfect for direct coupling with biological systems.

Plus, they’re flexible and light. The ease and versatility of integrating flexible polymers instead of hard metals into delicate biological structures is an obvious advantage on top of their other inherent advantages over conventional electronics, Pappa says.

“As in conventional bioelectronics devices, plant-integrated bioelectronics enable bidirectional communication through sensors that can translate plant biosignals to electronic readouts and actuators that can modulate their biological functions,” Pappa explains.

“The combination of ionic and electronic carriers aids signal transduction not only for sensing, but also for converting electronic signals into the specific delivery of chemicals. This could be a key measure for enhancing sustainable farming, which is the main pillar of the fast-growing agricultural revolution we are now facing.”

FLOWER POWER

Pappa’s research focuses on developing hydrogel materials from those polymers that can augment plant seeding and growth in environments that are not that favorable, but that’s not the only avenue for e-Plant technology.

A team of researchers from Sweden’s Linkoping University went down the implantable route, developing a molecule that can be absorbed and polymerized inside the plant, creating long threads throughout that conduct electricity.

Similar to dyeing a flower by feeding it a solution with food coloring, the researchers dissolved a molecule called ETE-S into a solution that was transported through the vascular system of a rose. The ETE-S polymerized throughout this network, turning it electronic.

They weren’t trying to sense anything across this rose, rather turn it into a supercapacitor, a fast-charging energy storage system that could be the future of batteries.

“The plant’s structure acts as a physical template, whereas the biochemical response mechanism acts as the catalyst for polymerization,” Eleni Stavrinidou, the team’s principal investigator, writes in Applied Physical Sciences.

“Plants are renewable, large-volume and high-performing machineries that represent an untapped source for the production of advanced materials, electronics and energy technology.”

Research is also investigating harvesting electricity from photosynthesis.

During photosynthesis, plants use sunlight to split water atoms into hydrogen and oxygen.

The electrons released are used to combine with carbon to produce sugars, but researchers at the University of Georgia have developed a way to interrupt this pathway, capturing the electrons before they can be squirreled away into sugar molecules.

Ramaraja Ramasamy led the team in manipulating the proteins contained in thylakoids, the structures in plants responsible for capturing and storing energy from sunlight. The modified thylakoids were then immobilized on carbon nanotubes, which act as electrical conductors, funneling the electrons from plant cells and out along wires.

A team of researchers at the University of Cambridge discovered something similar. Using ultrafast transient absorption spectroscopy (lasers at speed), the team observed electrons moving through the photosynthetic process.

Image: Envato Elements
Dream date

By: Suzanne Condie Lambert

Sap could make date palms even more important to food security Read more›››

Sap extracted from date palms has long been a rich source of extra nutrition before and after fasts for people in North Africa.

Fawzi Banat and his Khalifa University team in collaboration with UAE University would like to see those nutritional benefits extended to the emirates and other parts of the world.

The researchers had a few problems to overcome, however, before date sap can find its way onto store shelves: First, the extraction process often kills the towering plants, which in the Middle East are culturally and economically significant.

Second, the sap quickly turns to alcohol, limiting its appeal in Muslim markets. The team has an answer for the second issue – a chemical added to the sap that prevents fermentation – and is working on the first.

Banat wants to make sure the collection process doesn’t harm the date palms, but the researchers now know what time of day and how often they extract it matters. They’re perfecting the process, learning how deep to drill and what part of the palm to drill into.

But perhaps the most important question: How does it taste? “It’s sweet and delicious. It is very good,” Banat says.‹‹‹ Read less

They identified what they described as a “leaky pathway”: The cell in which photosynthesis starts was leaking electrons. Gathering these electrons could be a way to generate renewable energy from a self-generating, carbon-sequestering source — a truly green energy.

While the photosynthesis process has been honed over millions of years of plant evolution, it could always be better.

Michael Strano is a self-described “plant hacker” at MIT. In 2014, his team managed to insert nano-machines into a plant’s chloroplasts. Before this (literal) breakthrough, there wasn’t a way to penetrate the cell wall of the structures used by plants for photosynthesis. Strano’s team coated their nano-machines with electrically charged molecules, which were absorbed by the chloroplasts.

They weren’t doing this just to see if they could. Chloroplasts use chlorophyll, a pigment that absorbs blue and red light and reflects green — hence, greenery. If a chloroplast can be “re-wired” to absorb a wider range of light wavelength, theoretically, it should see a boost in productivity. Strano’s nanobionic plants produced 30 percent more energy from sunlight than their control counterparts.

Combine this plant hacking with the techniques to harvest electrons and we could have veritable power plants at our disposal for all our energy needs.

FEED THE WORLD

The interplay between nanobionic approaches and electroactive plants, what Pappa calls “biohybrids,” could have large implications for agriculture, making plants a technically advanced system to tackle and adapt environmental stresses beyond their natural capacity, as well as to better complement modern urban ecosystems.

“Current research in this area is only the tip of the iceberg,” Pappa says. “This is despite the significant advances in the fields of bioelectronics and materials sciences, mainly for human applications.” Pappa’s own previous research has been focused on developing bioelectronics for in vitro applications in drug design and so-called “membrane-on-chip” devices that use conducting polymer electrodes and transistors to interface with human cell membranes.

“Considering the advancements in bioelectronics, material sciences, synthetic biology and artificial intelligence, a few plants could be used as model indictors to understand the fundamentals for optimizing and correlating productivity on a larger scale,” she says.

“Although they might appear as science fiction, plant-integrated technologies could be the future of not only agriculture, but also modern urban ecosystems, as light-emitting, energy-generating or -storing, -sensing and -communicating biohybrid plants,” Pappa says. “We need to harness the potential of plants if we want to realize the goal of zero hunger by 2030.”

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