Please don’t eat the artwork!

Have you ever walked up to a bakery window, looked at the samples and thought, those look a little like shiny plastic toys? Welcome to the world of fake food and the problem 3D printers is solving with exact replicas that are so like the original, you might not be able to tell the difference.

From space to the medical industry, these replicators have advanced to produce surgical tools, prosthetics, habitable lunar bases and food we actually eat. Now artists are taking advantage of the enhanced technology to print fake food for window displays, movie sets, photo shoots and more.

And it looks good enough to eat.

3D-printed fake food is an entire industry dedicated to mimicking the food we eat every day. Dubai-based FoodArtConcept by Caro works closely with restaurants, chocolatiers, museums and entertainment sets to ensure the presentation is as exact a match as possible. But it’s not as simple as asking the printer for something and out it pops.

There’s a lot more involved, and the process goes a little like this:

Typically, clients provide high-resolution images of the desired product outcome and overall impression they wish to convey with the artwork. From these images, a software program creates a rendering, or 3D digital model, of what the finished product will look like.

The raw material used for printing, typically composed of white or colored filaments, is fed into the 3D printer. FoodArtConcept uses Digital Light Processing 3D printing.

Digital Light Processing 3D printing is a type of stereolithography technology that uses light to solidify a photosensitive polymer (or plastic that melts instead of burns when heated) called a photopolymer.

CAPTION: 3D printed food display IMAGE: Courtesy of FoodArtConcept

The photopolymers react to ultraviolet (UV) light through a chemical reaction called photopolymerization. A digital light projector shines UV light in the shape of each layer of the 3D object onto the photopolymer resin, causing the resin to harden in those areas. This process is repeated layer by layer until the object is completed.

The process, originally developed in 1987, is popular because of its high printing speed. These printers create detailed and meticulous 3D prints, and because they are able to cure entire layers at once, they’re the faster choice — a clear benefit when you rely on them for business purposes.

IMAGE: Caroline Ismail, founder and managing director-FoodArtConcept

“The outcome is a plastic-shaped food, white or pre-colored (depending on the added filament). If white, it will be hand-painted to match as much as possible the food color,” says Caroline Ismail, food consultant and founder of FoodArtConcept.

Ismail started FoodArtConcept over nine years ago and serves clients all over the Middle East. She is also a doctoral researcher at College de Paris-Ascencia Business School in the UAE. Her research is focused on obesity and its relationship to socio-economic, cultural, consumer and federal influences.

The main obstacle Ismail faces is pushback on product cost. She says that businesses can create mouth-watering displays to draw in more business. Movie sets can save money and reduce food waste on sets.

Caption: Display at Qasr Al Hosn Museum, Abu Dhabi  IMAGE: Courtesy of FoodArtConcept

And ultimately, the return on investment over time can be worth it now that near exact replicas can be color matched, textured and painted to mimic the real thing.

“I always ask my clients to look at the profit and loss when needing to display a fresh croissant or ice cream every day,” says Ismail, who is also a food stylist who ensures brand continuity with not only individual pieces of food but entire displays.

“The final stage is done manually. Let’s take the example of a date basket or a bowl of nuts. Food styling for photography or filming purposes, the process entails ensuring each layer can be distinguished by the end consumer.

For 3D printing, the extra element is glue, ensuring each piece is displayed realistically and offers a long-lasting shelf life,” she says.

Some of FoodArtConcept’s clients include Subway, Godiva, Haagen-Dazs and the Qasr al Hosn museum in Abu Dhabi.

So be careful the next time you spot a piece of fruit or cake that looks too good to pass up, because if you choose to indulge, you might just break a tooth.

Dancing electrons

For years scientists thought it was the spin of electrons that caused certain materials to act in quirky, quantum ways. But a new study from researchers around the globe says we’ve been focusing on the wrong kind of motion. It’s not spinning — it’s orbiting. Electrons zooming in loops around atoms are the real drivers of these effects.

In a chiral crystal called CoSi, researchers found these orbital motions create swirling patterns on the crystal’s surface called Fermi arcs. And those patterns change direction depending on whether the crystal is left or right-handed.

This matters because it opens up a new branch of tech called orbitronics.

Instead of using electron spin, like in spintronics, we might one day build devices based on how electrons orbit. That could mean computers that are faster, more stable and less energy intensive.

It’s also a big step for quantum materials science showing that the shape and symmetry of a material can guide the flow of information.
The study was published in Advanced Materials.

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POWERED PLANTS

From wearables for leaves to rose cyborgs, researchers are trying to weave electronics into greenery

There’s a human phenomenon known as “plant blindness.” Used to describe the human perception of plants as mere background noise, plant blindness was a useful evolutionary trait that kept the brain from being overwhelmed by the sheer volume of green surrounding us. But an evolutionary disregard for plants will need to be overcome as we turn to the natural world for solutions to our modern problems.

Anna-Maria Pappa is a researcher at Khalifa University. She says measures to enhance plant productivity and nutrient content are urgently needed — as is a fundamental understanding of plant development and how plants acclimate to environmental stresses:

Plants are increasingly becoming victims of human-caused climate changes, she says. But the classic kind of research in plant sciences that might offer answers can be invasive and may disturb the way plant cells communicate with each other.

Plants are renewable, large-volume and high-performing machineries that represent an untapped source for the production of advanced materials, electronics and energy technology.

Eleni Stavrinidou

Her potential solution? “Real-time, non-invasive plant sensing can be achieved by placing sensors either on the surface of the plant or inserted inside them. Amalgamating plants and electronic materials makes it possible to combine electric signals with the chemical processes of the plant.”

Pappa calls this futuristic technological concept “e-Plants.” Her research uses conjugated polymers — a kind of organic semiconductor — to create electronic devices for bridging the gap between the biotic and the abiotic. Recent research has seen organic electronic materials used in biologically relevant ion sensing, ion pumps and neural activity transducers in humans.

They more seamlessly integrate with complex biological systems and offer more effective signal transduction of biological events. For e-Plants, they can be either “wearable,” where they are placed on the surface of leaves or stems, for example, or implantable.

Conjugated polymers are mixed conductors. The electronics surrounding us in our daily lives use electrons as the dominant charge carrier; biological systems use ions.
Conjugated polymers can use both, which makes them perfect for direct coupling with biological systems.

Plus, they’re flexible and light. The ease and versatility of integrating flexible polymers instead of hard metals into delicate biological structures is an obvious advantage on top of their other inherent advantages over conventional electronics, Pappa says.

“As in conventional bioelectronics devices, plant-integrated bioelectronics enable bidirectional communication through sensors that can translate plant biosignals to electronic readouts and actuators that can modulate their biological functions,” Pappa explains.

“The combination of ionic and electronic carriers aids signal transduction not only for sensing, but also for converting electronic signals into the specific delivery of chemicals. This could be a key measure for enhancing sustainable farming, which is the main pillar of the fast-growing agricultural revolution we are now facing.”

FLOWER POWER

Pappa’s research focuses on developing hydrogel materials from those polymers that can augment plant seeding and growth in environments that are not that favorable, but that’s not the only avenue for e-Plant technology.

A team of researchers from Sweden’s Linkoping University went down the implantable route, developing a molecule that can be absorbed and polymerized inside the plant, creating long threads throughout that conduct electricity.

Similar to dyeing a flower by feeding it a solution with food coloring, the researchers dissolved a molecule called ETE-S into a solution that was transported through the vascular system of a rose. The ETE-S polymerized throughout this network, turning it electronic.

They weren’t trying to sense anything across this rose, rather turn it into a supercapacitor, a fast-charging energy storage system that could be the future of batteries.

“The plant’s structure acts as a physical template, whereas the biochemical response mechanism acts as the catalyst for polymerization,” Eleni Stavrinidou, the team’s principal investigator, writes in Applied Physical Sciences.

“Plants are renewable, large-volume and high-performing machineries that represent an untapped source for the production of advanced materials, electronics and energy technology.”

Research is also investigating harvesting electricity from photosynthesis.

During photosynthesis, plants use sunlight to split water atoms into hydrogen and oxygen.

The electrons released are used to combine with carbon to produce sugars, but researchers at the University of Georgia have developed a way to interrupt this pathway, capturing the electrons before they can be squirreled away into sugar molecules.

Ramaraja Ramasamy led the team in manipulating the proteins contained in thylakoids, the structures in plants responsible for capturing and storing energy from sunlight. The modified thylakoids were then immobilized on carbon nanotubes, which act as electrical conductors, funneling the electrons from plant cells and out along wires.

A team of researchers at the University of Cambridge discovered something similar. Using ultrafast transient absorption spectroscopy (lasers at speed), the team observed electrons moving through the photosynthetic process.

Image: Envato Elements
Dream date

By: Suzanne Condie Lambert

Sap could make date palms even more important to food security Read more›››

Sap extracted from date palms has long been a rich source of extra nutrition before and after fasts for people in North Africa.

Fawzi Banat and his Khalifa University team in collaboration with UAE University would like to see those nutritional benefits extended to the emirates and other parts of the world.

The researchers had a few problems to overcome, however, before date sap can find its way onto store shelves: First, the extraction process often kills the towering plants, which in the Middle East are culturally and economically significant.

Second, the sap quickly turns to alcohol, limiting its appeal in Muslim markets. The team has an answer for the second issue – a chemical added to the sap that prevents fermentation – and is working on the first.

Banat wants to make sure the collection process doesn’t harm the date palms, but the researchers now know what time of day and how often they extract it matters. They’re perfecting the process, learning how deep to drill and what part of the palm to drill into.

But perhaps the most important question: How does it taste? “It’s sweet and delicious. It is very good,” Banat says.‹‹‹ Read less

They identified what they described as a “leaky pathway”: The cell in which photosynthesis starts was leaking electrons. Gathering these electrons could be a way to generate renewable energy from a self-generating, carbon-sequestering source — a truly green energy.

While the photosynthesis process has been honed over millions of years of plant evolution, it could always be better.

Michael Strano is a self-described “plant hacker” at MIT. In 2014, his team managed to insert nano-machines into a plant’s chloroplasts. Before this (literal) breakthrough, there wasn’t a way to penetrate the cell wall of the structures used by plants for photosynthesis. Strano’s team coated their nano-machines with electrically charged molecules, which were absorbed by the chloroplasts.

They weren’t doing this just to see if they could. Chloroplasts use chlorophyll, a pigment that absorbs blue and red light and reflects green — hence, greenery. If a chloroplast can be “re-wired” to absorb a wider range of light wavelength, theoretically, it should see a boost in productivity. Strano’s nanobionic plants produced 30 percent more energy from sunlight than their control counterparts.

Combine this plant hacking with the techniques to harvest electrons and we could have veritable power plants at our disposal for all our energy needs.

FEED THE WORLD

The interplay between nanobionic approaches and electroactive plants, what Pappa calls “biohybrids,” could have large implications for agriculture, making plants a technically advanced system to tackle and adapt environmental stresses beyond their natural capacity, as well as to better complement modern urban ecosystems.

“Current research in this area is only the tip of the iceberg,” Pappa says. “This is despite the significant advances in the fields of bioelectronics and materials sciences, mainly for human applications.” Pappa’s own previous research has been focused on developing bioelectronics for in vitro applications in drug design and so-called “membrane-on-chip” devices that use conducting polymer electrodes and transistors to interface with human cell membranes.

“Considering the advancements in bioelectronics, material sciences, synthetic biology and artificial intelligence, a few plants could be used as model indictors to understand the fundamentals for optimizing and correlating productivity on a larger scale,” she says.

“Although they might appear as science fiction, plant-integrated technologies could be the future of not only agriculture, but also modern urban ecosystems, as light-emitting, energy-generating or -storing, -sensing and -communicating biohybrid plants,” Pappa says. “We need to harness the potential of plants if we want to realize the goal of zero hunger by 2030.”

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Every splash counts

It’s early evening at the Raha International School campus pool in Khalifa City. Gentle waves ripple across the 25-meter pool in anticipation of Arabian Swim Academy and GOALS UAE’s Monday class of student swimmers.

This class, however, is different from the speed training that took place earlier in the day.

CAPTION: Courtesy of UAE Year of Community website

Whether navigating physical challenges, cognitive delays or neurodivergence, participants are diving into more than just water — they’re gaining confidence, building coordination and lighting up new pathways in the brain.

Arabian Swim Academy has been operating at both Raha campuses for 12 years and works in tandem with Wolfi’s Cycling, Athletics Academy and PASS Abu Dhabi to promote sport and inclusivity in the community through their association with the GOALS UAE program for people of determination.

The swimmers in the pool at today’s lesson range in age from 7 to 37, and the program is designed for them to not only enjoy the water but also learn how to swim, stay safe and self-rescue.

Anaaya is a little girl with cerebral palsy and new to the program. Today is her third lesson, and she is able to kick in the water with her right foot — something she was unable to do just a few weeks prior.

Watch: Beyond the Surface: Inclusive Swimming

Cerebral palsy is a neurological condition that impacts how a person moves. It is caused by damage to parts of the brain responsible for movement, typically before birth. The main challenge people with this condition experience is muscle movement control.

Anaya can walk with assistance, and moving in the water is a great way for her to gain strength and develop muscle control. Water reduces body weight by 90 percent, eliminating impact on her joints so she can acquire these benefits without stress on her body.

As with most sports, an increased heart rate offers improved overall fitness, circulation and endurance — and ultimately, for kids like Anaaya, better flexibility.

Other swimmers in the program experience similar benefits — and then some — depending on their conditions.

GOALS UAE coaches-Raha Khalifa City campus

FROM LEFT BACK: Danny Dela Torre, Dhammika Kondaramge , Helen Wilson FROM LEFT MIDDLE: Hasinthara Shamini Mohamad, Malshi Wathudhura, Donabel Macusi, Mariecris Bordali, Rosario Ortega FROM LEFT FRONT: Ibrahim Akanni, William Wilson, Kelly Dongmo, Ninia Manlapig

Many of the swimmers in the pool today have autism spectrum disorder (ASD), much of which is sensory. This means those on the spectrum experience sensory processing complications: Noises may sound louder, textures feel more intense or rough. It’s a lot more for their brains to process, and it can result in considerable discomfort. The spectrum is broad — so for some, it might be mild discomfort, but for others, it can feel unbearable.

According to Helen Wilson, owner of Arabian Swim Academy and member of the GOALS UAE program, the pool can be a very soothing place to calm sensory overload. The light ripple of the water, the soft way it surrounds the body, and the silence it provides when ears are immersed makes water an attractive and relaxing place for a person with ASD.

It sounds soothing, but with water, there can also be risks.

The Autism Society of Florida says drowning is the leading cause of death for children with autism. They often wander and evade caregivers, and in many cases, don’t recognize danger. Children with autism are 160 times more likely to drown than those not on the spectrum — so it’s imperative they learn to swim.

And that is exactly what this program offers them.

Malek is 22 years old. He has ASD and learns by verbally repeating the coach’s instruction. He can swim and today is working on his technique. His coach today is a Grade 10 student named Ryan Pelser, who swims with the Raha Cobras senior  swim team and volunteers with GOALS. Ryan demonstrates technique and encourages Malek to complete his swims.

Malek’s mother says he has been with GOALS since 2018. “He has learned to swim, he’s competed in triathlons, duathlons, they’ve won bronze, silver, gold and he absolutely can’t wait to come to this. He loves the socialization and the coaches are amazing,” she tells KUST Review.

Raphael is 37 and also has ASD. He swims well and is here for the health benefits, and his coach swims alongside him just to encourage him to keep going.

Raha Gardens campus Arabian Swim Academy coaches

LEFT TO RIGHTTigist, Nestor, Anna-Leah, Chandrika, Helen, Debbie, Perera, Evo (GC student), Sylus

Adam has autism and limited language. Communication can be a challenge, so he has two people working alongside him to help him progress. Coach Danny Dela Torre and another Raha Cobras volunteer student, Hayden Kinsella, who says he understands Adam’s thought process and responds to his behavior and body language. This allows Hayden to instruct in a way Adam learns — often with physical demonstration rather than verbal direction.

Grace, Adam’s shadow teacher, says this is the perfect program for him.

“I can see that the swimming activities are very helpful for Adam, as well as communication and interaction with others,” she says. Grace says she feels the program gives his very active mind some downtime.

Heliodor, a 10-year-old-boy with Down syndrome, works on his arm movements and kicking. Keeyan, also with ASD, is calmed by the water and is working with pool noodles to support his body while he learns to kick. Muhammed lights up and is ready to show off his skills as soon as a camera comes into sight.

Every person of determination will have different needs. The autism spectrum, for example, is vast — so some will require minimal assistance, while others have little language and, like Adam, respond best when someone demonstrates rather than instructs him verbally.

That is what programs like this offer: tailored training to help each swimmer succeed — whatever success looks like for them.


It’s an overwhelming feeling for me, personally, the joy that it brings to the kids and the joy that it brings to the family as well.

Helen Wilson, owner – Arabian Swim Academy


Other benefits for members of the program include increased core strength, improved motor and fine motor skills, and stronger muscles due to water resistance. But Wilson says the social aspect and confidence building are just as important.

“The program is set up in stages. They all start in stage one, which is one-on-one with a coach. Once they get past this stage, they’ll move into a double lesson with another individual. Once they’re more confident, they’ll go into a group lesson. There is a lot of social growth and achievable tasks.”

Once the swimmers move beyond these stages, they have the option to move into the aquathon and triathlon programs at the Raha Gardens Campus run by Debbie Schrieber, if that is something they and their families wish to pursue.

Anne, mother of Raphael, is here with her son, who enjoys the calm of the pool. She says the benefits are ample.

“The pool is soothing for him, and of course there are all the benefits — the respiratory and health benefits. It all comes together for him.”

The parents are collectively positive and supportive of the program, and they see numerous benefits for their children.

CAPTION: SPIA AWARD

In 2025, GOALS UAE won the gold medal for Best Inclusive Initiative at the Middle East Sports Industry Awards (SPIA).

“It’s an overwhelming feeling for me, personally,” Wilson says. “When I hear things about successes or read a message from a parent or a review they’ve posted — to know that something is so appreciated and giving back just 45 minutes of your day to something that’s so worthwhile. The joy that it brings to the kids and the joy that it brings to the family as well,” she tells KUST Review.

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The gut key to senescence

From anti-wrinkle creams to collagen masks, the anti-aging product industry is estimated to be valued at U.S.$52.44 billion. But what if the secret isn’t in a miracle cream or magic pill, but in your gut?

A new review published in Exploratory Research and Hypothesis in Medicine says the trillions of microbes living in the digestive system might play a significant role in the pace of aging.

The paper consolidates emerging research that links two major offenders behind aging: DNA damage and shortening telomeres (small protective caps on the ends of your chromosomes that shorten as you age), with gut health.

When there is a balance issue within the gut bacteria, a condition called dysbiosis, the bacteria can set off oxidative stress and inflammation. These impact your DNA and speed up the cellular aging process.

The good news is that friendly gut microbes can help to counter this. Good bacteria and their byproducts, especially short-chain fatty acids, can help preserve telomeres and calm inflammation, possibly slowing the aging process.

The researchers note that centenarians, those who live to age 100 plus, have well balanced gut microbiomes, linking longer healthier lives to healthier guts.

Remember the next time you’re investing in the next overly expensive anti-aging cream that what you eat might just be the key to feeding your future.

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