KELP WANTED!

Historically, kelp was harvested and burned to create potash for gunpowder. But now the world is looking to kelp to sustain life — not take it away

Energy-producing biomass crops typically include soybeans and corn, but the largest subgroup of seaweed also could prove to be a rich resource. New studies show that giant kelp has potential as the latest in biofuels.

Giant kelp forests are abundant along North America’s West Coast as well as southern oceans near South America, South Africa, Australia and New Zealand and are home to a large number of marine animals and birds.

The billowy algae resemble land forests, like trees towering over the ocean floor, and they typically grow in environments with ample sunshine at the ocean surface and rich in nutrients.

Giant kelp, Macrocystis pyrifera, is also one of the largest species of marine algae in the world. It grows quickly; has blades that grow along its entire stem; and can add more than 30 centimeters of leafage daily, sometimes reaching nearly 53 meters. These advantages make giant kelp a clear biofuel winner.

| BUT WHY KELP?

It’s simple: Kelp grows in the oceans. Currently, 8 percent of agricultural land goes to producing crops for biofuels. These land crops also require water and can be carbon intensive due to farming and fertilization.

Kelp, on the other hand, takes up no land space, eliminates competition for fresh water and requires no harmful fertilization processes.

Additionally, its low cellulose content and lack of lignins— natural compounds found in plants that give them strength and structure — make it easier to process.

Fuel from sugar

Sugar batteries aren’t new. This form of biobattery generates an electric current by oxidizing glucose. Read more›››

The output of the artificial photosynthesis would be oxygen and a higher chemical (such as sugar), while the input of the sugar fuel cell is oxygen and sugar. The combination would close the loop: The sugar biobattery releases CO2 and water, which in turn feed the artificial photosynthesis unit.

Creating an integrated power-generation device using artificial photosynthesis presents several challenges, including performance optimization, device design, reaction dynamics and intermediate formation, says KU’s Ahsan Ul Haq Qurashi. “A multidisciplinary approach is crucial to tackle these challenges, integrating advanced materials and prototype engineering to create an efficient and effective system.”‹‹‹ Read less

In a 2021 paper in Bioengineered, a group of researchers from India and Saudi Arabia foresaw a huge potential for macroalgae as a sustainable biofuel source. The team also identified problems, however, such as seasonal changes in kelp’s biochemical values and unpredictability in harvesting enough kelp for the process.

Harvesting coastal macroalgae would also affect the vast array of marine life protected by kelp forests. We would effectively be assisting life above water but harming it below. Removing these coastal forests, then, is not an option. So, let’s try growing kelp on farms in the open ocean.

This, however, is tricky business.

The trifecta for growing kelp is sunlight, something to anchor to and nutrients which are available near coastlines but not in the surface waters of the open ocean. But how do we give a kelp farm all three in deep, open ocean?

Build an underwater, drone-guided elevator, of course.

The idea of growing kelp in the open ocean isn’t new, but the method of growing it is. Howard A. Wilcox of the United States Navy first proposed the idea in the 1970s, but it was abandoned along with the entire concept of biofuels when oil prices fell after the decade’s energy crisis ended.

Now Wilcox’s son Brian, co-founder of American company Marine BioEnergy, is picking up where his father left off.

Marine BioEnergy developed a method to grow giant kelp in open ocean waters and partnered with a team of researchers at University of Southern California Dornsife’s Wrigley Institute for Environmental Studies to test it.

| GOING UP

The test was carried out by an anchored buoy system that acts as a kelp elevator, but the real-deal commercial ocean kelp farms would involve a drone submarine attached to the farm, towing it to make sure the kelp gets what it needs, when it needs it.

CAPTION: Kelp depth cycling

The method, known as depth-cycling, aims to let the kelp access surface sunlight in the daytime hours and nutrients of cooler, turbulent, deep waters at night when the “elevator” drops below the thermocline — the layer separating the warmer and cooler waters — to 274 feet.

The depth can vary depending on location.

A major concern that usually accompanies any marine exploration or experimentation is the effect on the environment.

These farms, however, are moving to access the nutrients, not surfacing the nutrient to feed the farms.

This means no adverse side effects like algae blooms.

They would also dive to avoid ships and threatening weather and are designed to protect marine life.

Acquired nutrients would be returned to the thermocline via a tube from harvesting ships.

The researchers in the test case found that the depth-cycled kelp grew 5 percent daily while the control group grew 3.5 percent.

Also of note: Even though kelp as a fuel source will ultimately release carbon into the atmosphere, that carbon is only what it had already absorbed from the ocean, completing the carbon cycle and achieving carbon neutrality.


“Looking forward, we expect that carbon-neutral energy for all applications will be met with a combination of kelp/biomass fuels, wind, solar, hydroelectric and other technologies, depending on local conditions,” says Cindy Wilcox, president and co-founder of Marine BioEnergy.

| CAN KELP POWER THE WORLD?

Electric options for long-haul vehicles are limited. Batteries only last so long. They are also heavy, which means decreased load capacity. Liquid fuel, then, is still in high demand. “With 0.5 percent of the oceans under cultivation, we can supply feedstocks for all long-haul vehicles worldwide,” Wilcox tells KUST Review.

IMAGE: Abjad Design
FEEDING THE UAE

Kelp isn’t just a promising source of biomass for energy. It’s also long been a source of human food in some cultures. Read more›››

Now, a group of researchers from the University of Southern Denmark thinks the kelp that grows in the United Arab Emirates’ coastal waters could help the desert nation improve its food security.

The researchers in 2022 found the seaweed Ulva intestinalis has a rich concentration of such essential minerals as potassium, magnesium, iron and zinc that makes it a promising novel food source comparable to date palm fruit, one of the UAE’s primary locally grown foods.

The seaweed, the study notes, could help make additives to improve the nutritional value of such local staples as rice and bread.‹‹‹ Read less

But it’s not just for vehicles. Giant kelp can also be digested into methane to power the spinning generators of the electric grid on days of low wind and low sun, she says.

Open-ocean kelp farms have the potential to utilize massive open ocean areas to supply an energy feedstock sufficient for the projected peak world population, according to Marine BioEnergy.

There’s still a way to go before the world can count on the “kelp elevator” for sustainable fuel, however. As a group of Irish researchers noted in a 2020 paper in the journal Energies, the technology for creating economically feasible biofuels from macroalgae is still on the ground floor.

Surprise! Did that hurt?

We used to think that if you can see pain coming, it’ll hurt more. A new study from the University of Tsukuba finds that the opposite is true: Unexpected events can make pain feel more intense.

Using virtual reality, participants saw a knife appearing to stab their arm while heat was applied to the same spot. When the knife suddenly vanished before contact, their reported pain levels increased, especially when the heat was delayed.

These findings challenge the idea that the brain reduces pain by correcting prediction errors.

Instead, they suggest that surprise amplifies pain, making unexpected sensations feel stronger. This could lead to new ways of managing pain, including virtual reality therapies and cognitive techniques that help control expectations.

More: The AI will see you now

Big birds can innovate for food

Some birds are widely recognized as intelligent – crows and parrots for example. The bigger ones, including ostriches, emus and rheas, are thought to be less intelligent due to their small relative brain size.

But a new study suggests these birds can learn through exploration and trial-and-error. The study, published in Scientific Reports, provides the first evidence of technical innovation in palaeognath birds, hinting that problem-solving abilities may have evolved earlier in birds than previously thought.

Researchers tested whether these birds could solve a foraging problem using a rotary puzzle – a wheel that had to be turned to access food. While emus and one rhea successfully figured out the task, ostriches did not.

One rhea even discovered an alternative solution by removing a bolt to reach the food. The findings open new avenues for studying bird cognition and how different species develop innovative behaviors.

More: Covid was no barrier for UAE bird enthusiasts

Your pupils change as you breathe

The size of your pupil systematically fluctuates with your breathing, according to a new study from Karolinksa Institutet. The pupillary respiratory-phase response (PRP response) means pupils are smallest at the start of each inhale and largest during exhale.

Traditionally, pupil size has been linked to light exposure, fixating on objects and emotional or cognitive states. This study, published in the Journal of Physiology, tested various breathing conditions, lighting environments and even participants without a sense of smell.

The consistency of their findings suggests that brainstem circuits drive this PRP response, independent of external influences.

Beyond deepening our understanding of vision and neural activity, these findings could have implications for human-computer interaction and clinical research, where pupil dynamics are often used as markers of brain function.

More: Through their eyes

SHIELDS UP

Beyond applying sunscreen before a day at the beach, we generally don’t think much about our exposure to radiation. We have Earth’s magnetic field to thank for that, but for astronauts who go beyond the planet’s protective layer, sunscreen won’t quite cut it.

A fungus found growing in the aftermath of Chernobyl, however, might.

Cladosporium spaerospermum is one such radiation-loving fungal species, found on Earth in extreme places, like the remains of the Chernobyl Nuclear Power Plant in Ukraine. While most plants use energy from the sun for photosynthesis, this type of fungus draws its energy from radiation in a process called radiosynthesis.

Researchers believe large amounts of melanin in the cell walls of these fungi protect the cells from radiation damage, with melanin now being explored as biotechnological means of radiation shielding.

For applications in space, researchers offer different approaches:

Ekaterina Dadachova, professor of pharmacy at the University of Saskatchewan, Canada, wants astronauts to eat more mushrooms; Nils Averesch, research engineer at Stanford, would rather grow a thick layer of fungus on spacecraft and future Martian or lunar habitats. Averesch isn’t joking — to bring radiation exposure down to Earth-like levels, a habitat on Mars would need an estimated “2.3m layer of melanized fungal biomass.”

Remember: These radiotrophic fungi are already in space. A survey of the environmental contamination on board the International Space Station (ISS) revealed many fungal species on surfaces and in the air, including Aspergillus, Penicillium and Saccharomyces species. Although the ISS still enjoys some shielding from the Earth’s magnetosphere, it receives elevated levels of radiation compared with Earth, and astronauts can stay in orbit for up to only a year.

Eat them

“Life emerged on Earth at a time when there was much higher background radiation, and early life forms must have considerable radiation resistance,” Dadachova says in her article for Current Opinion in Microbiology. “Although current background radiation levels are much lower than in the early days on Earth, earthly life still exists in a field of radiation.”

Dadachova highlights the “Evolution Canyon” site in Israel, where the two slopes of the canyon, separated by just 200 meters of open grassland, represent drastically different biomes. The south-facing slope receives 200-800 percent more solar radiation than the north-facing slope, which is temperate and shady.

The south-facing slope is populated by many species of melanized fungi, such as Aspergillus niger, which contains “three times more melanin than the same species from the north-facing slope.”

Melanin pigments are found in all biological kingdoms, suggesting these compounds are ancient molecules that emerged early in the course of evolution.

Dadachova’s research examines the radioprotective effects of melanized fungi in patients undergoing radiation therapy for cancer treatment and believes there could be potential for protecting people in prolonged space flight.

CAPTION: Cladosporium spaerosporium IMAGE: Shutterstock

Speaking about mice fed black mushrooms being protected from high doses of external radiation, Dadachova says: “It’s not like you can eat a mushroom and be protected forever, but if you experience a radiation influx while the mushroom’s melanin is in your digestive tract, it protects it from really high doses of radiation.”

“Very recently, we obtained soluble fungal melanin which can be given after exposure to radiation to mitigate radiation damage,” Dadachova tells KUST Review.

Dadachova’s team fed soluble allomelanin to mice that had been exposed to high doses of gamma radiation. They found the effects of the radiation were mitigated when allomelanin was administered within 24 hours of irradiation.

“Based on these findings, soluble allomelanin derived from a fungal source could serve as an easily sourced, cost-effective and viable countermeasure to accidental radiation exposure,” Dadachova says. “This is an important step forward in this melanin and radiation investigation.”

Grow them

Stanford’s Averesch was part of the research team investigating just how well Cladosporium spaerospermum can grow in space. Petri dishes loaded with the fungus were sent to the ISS and oriented so they faced away from Earth. To compare, a number of petri dishes with the same fungus remained earthside.

The team found the fungi onboard the ISS had a microbial growth advantage, which could be associated with increased radiation in space. The melanized fungal biomass may have radioprotective properties and could even be used as an energy-storage device on spacecraft.

“Solutions to radiation exposure on interplanetary travel are more restricted by up-mass limitations than any other factor of space travel,” Averesch says. “Being living organisms, micro-fungi self-replicate from microscopic amounts, which could allow significant weight savings. Biotechnology would thus prove to be an invaluable asset to life support and resource management for explorers on future missions to the moon, Mars and beyond.”