7 kinds of tech that rose with COVID-19

As the pandemic took off, certain tech seemingly custom-made for the quarantined masses appeared to be poised for greatness.

Zoom was booming. Pelaton was racing. Netflix was chill.

The promising early days, however, eventually turned into stock-market disappointment when those companies suffered reversals as stay-home orders were lifted.

But the pandemic did energize forms of tech that seem to be here to stay. They’re broader and less flashy than the former consumer-tech darlings listed above. But it looks like they’ll long be influencing the way we live, from how we feed ourselves to how we talk to our doctors.

Here’s a look at the tech winners.

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Online learning
More than 1.2 billion children exited classrooms during the pandemic, according to the World Economic Forum.

As with the other technologies listed here, edtech was on the upswing well before the virus struck, with Market Insider reporting on U.S.$18.66 billion in investments in 2019 and U.S.$16.34 billion the year before. But the COVID-19 crisis put the need into overdrive as schools closed around the world and families struggled to adapt to at-home learning at an unprecedented scale.

Researchers are now getting a picture of the consequences of the disruption. In one study published in the Proceedings of the National Academy of Sciences, the University of Oxford’s Per Engzell and his team found that students generally made little to no progress studying from home, and students from disadvantaged homes lost ground.

But some experts say e-learning will continue to gain strength in – and out of –classrooms.

Barbara B. Lockee of the Virginia Tech School of Education in commentary for Nature says the future is hybrid, with teachers supporting pedagogical approaches from a menu of options. Other changes she sees continuing: flexible assignment deadlines; more student choice about learning methods; and experiences that involve meaningful applications of new skills, such as collaborative projects that require creative and social-media tools.

Charlotte Coles

Charlotte Coles, head of content for THE’s Digital Universities Series, which produces industry conferences on the subject around the world, is also bullish about e-learning’s future at the university level, but has a caveat.

“As technology continues to advance, e-learning has become an integral part of the higher education curriculum combining synchronous and asynchronous communication and supporting greater knowledge transfer,” she tells KUST Review.

“The benefits of e-learning are numerous and will allow institutions to build customizable learning environments that enable individual learning styles to flourish in a cost-effective way. However, concerns around student digital poverty and faculty digital skills are some of the barriers that must be addressed in order to guarantee widespread adoption.”

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Food delivery
Food delivery was available before the pandemic, of course, but it’s getting harder to find restaurants that don’t list themselves on delivery apps now as more people consider meal delivery less treat and more daily necessity. Newfoodmagazine.com says the apps may well redefine the meaning of “restaurant,” with sit-down locations now operating like food trucks or delivery-only takeaway.

In a paper published by the European Journal of Management and Business Economics, researchers suggest that an increase in cheaper smart devices, rapidly improving telecommunications infrastructure, increased purchasing power and decreased personal time have combined to create the perfect conditions for the food-delivery boom.

German marketing company Statista says the UAE is the second largest market for food delivery in the MENA region, with an annual market size of U.S.$834 million. Meanwhile, IT service-management company Network International cites reports that GCC restaurants have begun using cloud kitchens – commercial kitchens that prepare food for delivery and takeaway only – and aggregator platforms to launch new brands.

But restaurant deliveries are just part of the picture. Grocery delivery also skyrocketed during the pandemic, with Amazon profits alone experiencing nearly 200 percent growth, mostly due to food purchases.

And a 2021 paper published in Current Developments in Nutrition cites a survey that found that 60 percent of those who ordered groceries during the pandemic intended to continue shopping that way.

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Online shopping
People want their dinners delivered with a few keystrokes, and everything else, too.

A United Nations Conference on Trade and Development study titled “COVID-19 and E-Commerce” looked at the buying habits of nine nations during the pandemic and concluded that the changes are likely to linger for some time.

The study covered Brazil, China, Germany, Italy, the Republic of Korea, Russian Federation, South Africa, Switzerland and Turkey and found that more than half of respondents shop online more and look more often to the internet for their news, entertainment and health information.

“The COVID-19 pandemic has accelerated the shift towards a more digital world. The changes we make now will have lasting effects as the world economy begins to recover,” says UNCTAD Secretary-General Mukhisa Kituyi.

In the UAE, a 2022 Statista survey says 48 percent of respondents maintained their pre-COVID online-shopping habits, while 32 percent say they shopped more online after the pandemic.

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Customer service
As the world turned to online shopping, consumers also pivoted toward online channels to conduct daily business.

Global management-consulting firm McKinsey and Co. says the COVID-19 crisis accelerated the digitization of customer services by several years: by three years in North America and Europe and four years in the Asia-Pacific region. McKinsey also cites a survey that says respondents are three times as likely now as before the pandemic to say that 80 percent of their customer interactions occur in the digital space.

Research and advisory company Forrester says consumer attitudes toward digital channels are  changing, with customers showing a marked preference for communicating with support teams via messaging.

Calabrio, which produces workplace software, however, says voice calls also increased during the pandemic, with customer-service agents taking 7.2 more calls a day. This takes a toll. A Cornell study says 87 percent of call center agents report high or very high levels of stress on the job.

But AI may be stepping up to help the embattled humans on the other side of the line.

Indian software company Mantra Labs says AI could be most useful providing services like answering FAQs and giving basic customer support. And unlike the old interactive voice response systems that had us shouting into our cellphones, modern AI systems will feel like you’re talking to a human.

AI technologies entering the customer-service ring include chatbots; agent assist to interpret what the customer wants, search relevant articles and display the information on the human agent’s screen; self-service functions that give customers the tools to solve their own issues; robotic process automation to automate simple tasks for agents; and machine learning to support agents with predictive analytics.

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Digital payments
People are buying more online and looking for touch-free options when they shop at brick-and-mortar stores, so it stands to reason that digital payments are also seeing a boost.

The World Bank says the pandemic also spurred a wave of financial inclusion that fuels the trend. Among the reasons: In low- and middle-income economies (excluding China) more than 40 percent of adults who bought something in a store or online with a card, phone or the internet had never done so before the pandemic.

Two-thirds of the world’s adults now make or receive digital payments, the World Bank says.

The digital transition was coming well before the virus shut down the world, but lockdowns accelerated the process.

According to a 2021 Visa survey of business owners and customers in eight countries, 47 percent said they wouldn’t even shop at a store that didn’t offer contactless payment.

Customers might have come for the health protection, but it looks like they’ll stay for the convenience.

“As countries around the world continue to increase tap-to-pay transaction limits, contactless payments are here to stay and their adoption will accelerate,” Rajat Taneja, president of technology at Visa, tells CNBC.

Touchless digital transactions at first required a customer to tap their card, rather than swipe it through a reader. But many customers now use digital wallets on their phones or digital apps such as Apple Pay.

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Cloud computing
The skies are blue for cloud computing – using a network of remote servers hosted by the internet to store, manage and process data instead of using a local server or a personal computer.

Alphabet, Amazon and Microsoft together have invested almost U.S.$120 billion recently in cloud computing, most of it spent on data centers and servers, the Economist reports.

Global sales for the cloud-computing industry were expected to exceed U.S.$495 billion in 2022, according to research firm Gartner.

Although many industries are embracing cloud computing, the industries investing the most in the technology are manufacturing, retail, government, health care and agriculture, according to Brazilian service and software provider Stefanini.

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Health care
In 2019, 840,000 medical visits covered by the U.S. Medicare Part B program were televisits, patient-to-provider communications that include video and phone calls, chatbots and portal messages. In 2020 that number leaped to 52.7 million, according to researchers in the U.S. Health and Human Services’ Office of the Assistant Secretary of Planning and Evaluation. Of these visits, 92 percent occurred in patients’ homes, which generally wasn’t allowed before the pandemic.

The American federal health-care system is tightening up rules for telehealth reimbursement, but Dr. Julia Shaver in a paper for Prim Health says that although future studies should be conducted to determine the best use for the technology, it will remain an integral part of medical care.

Like telehealth services, wearables also saw a boost of interest during the pandemic.

Researchers studying the issue in a paper for Sensors say it makes sense: Wearables are passive and practical, able to monitor patients continuously with little to no input from users; they can be used in remote or inpatient settings; and they provide objective measurements providing real-time feedback to patients and doctors.

Wearables encompass such tech as fitness trackers to biosensors in patches. Among COVID-specific projects, wearables were tapped to spot signs of infections when test kits were in short supply.

And GlobalData, a data analytics and consulting company based in London, projects the industry to boom, increasing from U.S.$59 billion in 2020 to $156 billion by 2024.

It’s a robot invasion —
in the operating room

Telehealth evolved rapidly during the COVID-19 pandemic, with phrases like tele-triage and tele-consultants becoming household words as governments adapted policies and encouraged remote services to manage an unprecedented health emergency. At the same time, a halt in most elective surgeries worldwide highlighted a need for advancements in robotic surgeries.

Now with progress in machine learning, AI the 5G network and robotic surgery equipment, surgeons can operate on patients from across the room and across the world.


As with most technology developments, there are kinks to iron out. Since the first telesurgery in 2001, skepticism, network issues, legislative differences between countries and the high cost of robotic equipment hindered growth. After the development of 5G, however, a team in China in 2019 performed successful telerobotic spinal surgeries on 12 patients from six cities.

While both robotic surgery and telesurgery offer more precision, are less invasive and result in quicker recovery time, telesurgery also eliminates logistical issues like travel health risks and cost of travel. It also offers better access to much needed surgeries for underserved countries.

CAPTION: Neurosurgeon remotely operates on a patient IMAGE: Shutterstock

The Lancet in 2015 published a study in which researchers estimate 5 billion people lack access to necessary surgical care. The main problem with this is not only the expense of the robotic systems, but also access to high-speed internet.

Gary Guthart, CEO of Intuitive — the company that created the Da Vinci surgical robotic system, which was the first to be approved by the U.S. Food and Drug Administration — said the company is developing innovative strategies to increase the number of surgically trained clinicians in low-resource regions.

“This is an urgent problem,” he says, “because of the significant global shortage of surgeons, particularly in low-resource countries. Every year, an estimated 16.9 million people die who might otherwise be treated.”


With the need for telesurgery development at the forefront, advancements in machine learning, AI and the 5G network, the market is expected to surge to an estimated compound annual growth rate of 11.9 percent between 2022 and 2029. The growth can be attributed to things like a desire for less invasive surgeries, precision ability, a 3D surgical viewpoint and the increasing volume of surgeries worldwide. A paper published in 2020 in Elsevier estimates that there are 310 million major surgeries each year.

Further benefits include data sharing ability between institutions, remote consultations and training surgeons.

Anthony Fernando, president and CEO of Asensus Surgical, a medical devices company that focuses on digitizing the interface between surgeon and patient, believes that using AI, machine learning and adding deep-learning abilities to robotics will result in “the best possible patient outcomes independent of surgeon skill level, training, and experience. This transition of thinking and innovation is what will drive the larger digital transformation needed to enable the future of telesurgery and other future surgical improvements that we have not even imagined yet.”

Robotic-assisted surgeries have been around for nearly four decades. The first procedure was a brain biopsy in 1985, which led the way for a gallbladder removal in 1997. This robot did not have a camera, so a human assistant had to hold the endoscope. The first telesurgery – also a gallbladder removal – was four years later.

UAE growing food security
with new agritourism park

The UAE is known around the world for having the biggest and best of many things, from the world’s fastest roller coaster to the world’s tallest tower. Now the nation is making itself known for the biggest and best in agritourism.

The UAE announced a plan in 2022 to build the largest agritourism park in the world. The park is set to begin construction in 2025 and open in 2030. The park will employ an estimated 10,000 people and host a fully green transit system and bio-saline agriculture.

While agritourism has been around since the end of the 19th century — in the form of city dwellers traveling in summer to visit family-owned farms — it is now a growing trend in sustainability and a popular choice for family vacations.

Activities in agritourism include anything from sampling food to an authentic farm-life experience in which a family might lodge on the farm and participate in daily operations. Many might have experienced agritourism and not even realized it when visiting a petting zoo, eating at a farm-to-table restaurant or picking berries.

Essentially, farmers or producers open their doors to the public for education, entertainment and an additional income stream. For some, however, it’s also about food security.

In a nation with a complicated climate and the pandemic highlighting difficulties with reliance on supply chains, food security is a major focus for the UAE. Approximately 90 percent of consumed food in the country is imported.

Credit: URB

In arid regions like the Middle East, developing technologies like vertical farms, a 400-hectare wheat farm fed by desalinated water in the desert and the world’s largest agritourism park are creating opportunities to become less reliant on imports.

The UAE’s leaders have expressed interest in becoming self-sufficient through driving local food production, incentivizing foreign investment and reducing red tape.

In a food and agriculture forum at EXPO 2021, Minister of Climate Change and Environment and Minister of State for Food Security Mariam Al Mheiri said, “We all share a vision for making our food system innovative, resilient and ultimately sustainable through increasing investment in agriculture research and development,” the National reported.

In 2021, the global agritourism market was appraised at $U.S.45,395 million and is estimated to reach $U.S.141 billion by 2030.

Drones help farmers grow greener

Growing demand for food is putting increasing pressure on the environment. Excess fertilizers and chemical sprays pollute waterways: In 2020, 2.66 billion metric tons of pesticides were used around the world. But drones could be the answer to transforming the way we farm, improving crop yield and limiting environmental impact.


Soil health is another area closely monitored by farmers, now aided by drone sensory data. Information captured by drones can help farmers analyze soil composition and decide where supplements are required, increasing crop yields.

Drones are a new technology allowing farmers and consultants to obtain overhead images of farm fields and land areas at greatly reduced prices over satellite and other methods,” says Randy Price, precision farming specialist at Louisiana State University Agricultural Center.

Drones can be fitted with sensors and imaging technology, and this data plays an integral role in active farming. Among other uses, the data can help farmers identify health issues with the crop, such as fungal contaminations, pest infestations or areas of growth congestion. Identifying these issues early and targeting specific locations eliminates the need to spray entire crops with pesticides — which means less toxicants in the air, soil and food supply.

Randy Price – Louisiana State University Agricultural Center

But drones aren’t only used for capturing data, they’re also good workers. Beyond identifying the problem, they can also be the solution.

“Once images are obtained, spatial variability maps can be made and downloaded to sprayer drones, which will allow automatic spraying of selected areas with very little pilot attention needed — this technology is evolving rapidly and will eventually lead to effortless, precision spraying over larger areas of land in an entirely computer-controlled fashion,” Price tells KUST Review.


With any new technology, there are obstacles to overcome. The drones are equipped with 5G and send the data back to be analyzed, but connectivity issues could inhibit data collection and transmission; wind or rain can affect drone flights; governments may require clearance to use drones; and with added technology comes added costs.

Still, with the agricultural drone market expected to grow to $10.8 billion by 2028, up from $1.3 billion in 2020, these obstacles are expected to rapidly diminish.